Pumpkin seeds are a very good thing

So tonight, I and my roommates carved a pumpkin, and I roasted the seeds. Half of the batch was spiced with Tony Chachere's, Greek Seasoning, salt, pepper, a splash of canola oil, and granulated garlic. The other half of the batch was sweetened with 2 tsp brown sugar, 2 or 3 tsp cinnamon, a splash of canola oil, splash of rum extract, and a splash of vanilla extract. I put them on a sheet pan lined with aluminum foil and sprayed the foil with nonstick cooking spray. I roasted them at 375 for 10-15 minutes or until I could start to smell them cooking.